Wisconsin Spicy Apple Eggnog Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Beaten eggs,
3 cup: Milk,
2 cup: Light cream or half-and-half,
1/3 cup: Sugar,
1/2 tsp: Ground cinnamon,
1 dash: Salt,
3/4 cup: Apple brandy,
Ground nutmeg,
Directions:
In a large saucepan combine beaten eggs, milk, light cream or
half-and-half, sugar, cinnamon and salt. Cook and stir over medium heat
till mixture is slightly thickened and heated through, but do not boil.
Remove from heat; stir in apple brandy. To serve, ladle mixture into 12
heat-proof glasses or cups. Sprinkle each serving with nutmeg. Serve warm
Preparation Time: 25 minutes Favorite recipe from Wisconsin Milk Marketing
Board (c) 1991
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston"
on Nov 30, 1997
Source from luhu.jp
half-and-half, sugar, cinnamon and salt. Cook and stir over medium heat
till mixture is slightly thickened and heated through, but do not boil.
Remove from heat; stir in apple brandy. To serve, ladle mixture into 12
heat-proof glasses or cups. Sprinkle each serving with nutmeg. Serve warm
Preparation Time: 25 minutes Favorite recipe from Wisconsin Milk Marketing
Board (c) 1991
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston"
Source from luhu.jp
Tags
Beverages