Won Ton Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Ground pork, cooked
1/4 cup: Waterchestnuts, canned, minced
1/4 cup: Mushrooms, minced
2 tbsp: Green onion, finely chopped
1 tsp: Sugar,
1/2 tsp: Salt,
1/4 tsp: Monosodium glutamate or Aji-no-moto,
1/8 tsp: Black pepper,
1 1/2 tsp: Soy sauce,
1 package: Won-ton wrappers,
SWEET & SOUR SAUCE
3/4 cup: Sugar,
1/4 cup: Soy sauce,
1/3 cup: Apple cider vinegar,
2/3 cup: Water,
3 tbsp: Cornstarch,
1/2 tsp: Red food coloring,
Directions:
Combine first 9 ingredients in bowl and mix well
. Place 1/2 t. of mixture on each won ton toward one
corner. Dampen two opposite corners and fold into an uneven triangle. Press
well to seal in filling. Then bring open ends together and press with a
little water.
Deep fat fry won ton until light brown in preheated 350 degree oil. Drain
on paper towl and serve hot. Keep warm in oven until needed amount is
cooked.
Serve with Sweet and Sour Sauce which is made by combining last 6
ingredients in a saucepan and cook over low
heat until thick, stirring constantly. Makes about 1 1/2 cups. Serve warm.
Recipe by: Unknown
Posted to TNT - Prodigys Recipe Exchange Newsletter by SilkyKitty
on Dec 23, 1997
Source from luhu.jp
. Place 1/2 t. of mixture on each won ton toward one
corner. Dampen two opposite corners and fold into an uneven triangle. Press
well to seal in filling. Then bring open ends together and press with a
little water.
Deep fat fry won ton until light brown in preheated 350 degree oil. Drain
on paper towl and serve hot. Keep warm in oven until needed amount is
cooked.
Serve with Sweet and Sour Sauce which is made by combining last 6
ingredients
heat until thick, stirring constantly. Makes about 1 1/2 cups. Serve warm.
Recipe by: Unknown
Posted to TNT - Prodigys Recipe Exchange Newsletter by SilkyKitty
Source from luhu.jp