Worlds Largest Pot Of Irish Stew Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
50 lbs: Carrots,
17 lbs: Onions,
50 lbs: Potatoes,
1 lbs: Garlic,
33 lbs: Celery,
20 lbs: Lamb,
Spices,
1 gallon: Burgundy wine,
Lots of water,
Directions:
Use an 80-gallon pot. Stew is stirred with a boat paddle. Slow cook for 5
to 7 hours. Serves approximately 500 people.
Serve with Irish soda bread, coleslaw, brownies and beverage for lunch.
Posted to recipelu-digest Volume 01 Number 622 by molony
on Jan 28, 1998
Source from luhu.jp
to 7 hours. Serves approximately 500 people.
Serve with Irish soda bread, coleslaw, brownies and beverage for lunch.
Posted to recipelu-digest Volume 01 Number 622 by molony
on Jan 28, 1998
Source from luhu.jp
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