Wrappers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Beaten egg,
2 cup: Flour,
1 pinch: Salt,
Cold water,
1: Beaten egg,
Directions:
Beat together egg, flour & salt. Gradually add enough water to make a
stiff dough. Turn dough onto a floured board & knead it well for 10
minutes. Roll out dough with a rolling pin or pasta maker until dough
is paper thin. Cut into 6" squares. Place about 3 Tbls. of any
filling in the center of each wrapper. Fold up bottom corners, then
sides & roll up tightly to make a sealed package.
**Looks like an eggroll. Continue making the rest of the rolls until
dough has been used. Brush rolls with egg, beaten & deep fry them at
375 for 4 minutes until golden brown. Drain & serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Source from luhu.jp
stiff dough. Turn dough onto a floured board & knead it well for 10
minutes. Roll out dough with a rolling pin or pasta maker until dough
is paper thin. Cut into 6" squares. Place about 3 Tbls. of any
filling in the center of each wrapper. Fold up bottom corners, then
sides & roll up tightly to make a sealed package.
**Looks like an eggroll. Continue making the rest of the rolls until
dough has been used. Brush rolls with egg, beaten & deep fry them at
375 for 4 minutes until golden brown. Drain & serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Source from luhu.jp
Tags
Dumplings