Wu Hsiang Ya (spiced Duck) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Duck, 5 pounds
3/4 cup: Sherry,
3/4 cup: Soy sauce,
2 tsp: Powdered chinese 5 spice,
Directions:
Fukien School from: Womens Day International Cook Book
Clean duck well and remove all hairs and pin feathers. cut off tail and oil
sacs and discard. Place in a large pan and pour sherry and soy sauce over
it. Bring to a boil over high heat and brown each side of duck for 2
minutes. Coat duck well on each side with spices. add enough water to half
cover the duck. Bring to a boil, cover, lower heat and simmer for 1 1/2
hours, turning every 20 minutes. Chop up duck chinese style or carve in the
western way. Serve either hot or cold. Serves 4
Posted to Recipe Archive - 01 Dec 96
submitted by: LeiG@aol.com
Date: Sun, 1 Dec 96 0:29:47 EST
Source from luhu.jp
Clean duck well and remove all hairs and pin feathers. cut off tail and oil
sacs and discard. Place in a large pan and pour sherry and soy sauce over
it. Bring to a boil over high heat and brown each side of duck for 2
minutes. Coat duck well on each side with spices. add enough water to half
cover the duck. Bring to a boil, cover, lower heat and simmer for 1 1/2
hours, turning every 20 minutes. Chop up duck chinese style or carve in the
western way. Serve either hot or cold. Serves 4
Posted to Recipe Archive - 01 Dec 96
submitted by: LeiG@aol.com
Date: Sun, 1 Dec 96 0:29:47 EST
Source from luhu.jp
Tags
Chinese