Wun Wascaly Wabbit! Recipe

Wun Wascaly Wabbit! Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1: 1 1/2 lb Rabbit, cut up
3 cup: Water,
1 cup: Vinegar,
1/3 cup: Sugar,
1 medium: Onion, sliced, 1/2 cup
1 tsp: Mixed pickling spices,
1/4 cup: All-purpose flour,
2 tbsp: Cooking oil,
2 tbsp: Cold water,
1 tbsp: All-purpose flour,

Directions:

In a large bowl combine the 3 cups water, vinegar, sugar, onion, pickling
spices, 2 tsp salt, and 1/4 tsp pepper. Add rabbit. Cover; refrigerate for
2 days. Remove rabbit from marinade; pat dry. Reserve the onion slices and
1 cup of the marinade.

In a plastic bag shake rabbit pieces in the 1/4 cup flour to coat. In a
10-inch skillet slowly brown rabbit in hot oil. Pour reserved marinade and
onions over rabbit. Cover; simmer about 35 minutes or till meat is tender.
Remove rabbit and onions to a serving platter; keep warm. Measure pan
juices. Add water, if necessary, to make 1 cup liquid; return to skillet.
Stir together the 2 Tbsp cold water and 1 Tbsp flour; stir into pan juices.
Cook and stir till bubbly. Cook and stir 1 to 2 minutes more. Season to
taste. Serves 4.

Posted to Recipe Archive - 06 Oct 96

submitted by: musubi@hula.net

Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)


Source from luhu.jp