Xenepek Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Cilantro, minced
3: Green Onions, minced
1: Garlic clove, minced
6: Haba ero Chiles, chopped fine, (up to 8)
1: Mexican Lime, juice of
To taste Salt and Pepper,
Directions:
Posted by Vickie McCorkendale: Home Page: Culinary Vixen
Prepare all the ingredients and combine. Taste for lime and salt.
Comments Uses 1.As a garnish for Chili. 2.Use as the top layer of a 7 -
Layer Mexican Dip. 3.Spice up a cheese omelette. 4.Add to milder salsa for
a kick. 5.Use straight with chips.
Posted to recipelu-digest by molony on Mar 06, 1998
Source from luhu.jp
Prepare all the ingredients and combine. Taste for lime and salt.
Comments Uses 1.As a garnish for Chili. 2.Use as the top layer of a 7 -
Layer Mexican Dip. 3.Spice up a cheese omelette. 4.Add to milder salsa for
a kick. 5.Use straight with chips.
Posted to recipelu-digest by molony
Source from luhu.jp
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