Xmas Candied Nuts Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1/2 cup: Water,
1/2 tsp: Ground cinnamon,
1/4 tsp: Ground allspice,
1 cup: Blanched almonds, 5 oz.
1 cup: Unsalted roasted cashews,
1 1/2 cup: Pecans,
Directions:
Combine sugar, water, cinnamon and allspice in large, heavy bottomed
saucepan. Bring to boiling; boil over medium heat until reduced to 1/3 cup.
Add nuts all at once; stir quickly to coat all nuts. (You have to work
fast.) Spread candy on baking sheet, breaking up large clumps of nuts with
spoon. After candy cools, break apart into individual nuts. Store in
airtight tin at room temperature.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
on Nov 10, 1997
Source from luhu.jp
saucepan. Bring to boiling; boil over medium heat until reduced to 1/3 cup.
Add nuts all at once; stir quickly to coat all nuts. (You have to work
fast.) Spread candy on baking sheet, breaking up large clumps of nuts with
spoon. After candy cools, break apart into individual nuts. Store in
airtight tin at room temperature.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
Source from luhu.jp
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