Yam Mock Fillet Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 can: (#303) yams, drained, mashed
10 slice: Fried bacon, crumbled
1 lbs: Ground beef,
1: Egg,
1/2 cup: Oatmeal,
1 tbsp: Grated onion,
1 tbsp: Chopped green onion tops,
1 tbsp: Chopped parsley,
1 tbsp: Chopped bell pepper,
2 tsp: Salt,
1 tsp: Red pepper,
1 tsp: Black pepper,
1/2 tsp: Oregano,
6 slice: Bacon,
Directions:
Fry bacon crispy; crumble. In a bowl combine beef, egg, oatmeal, onion
tops, onion, parsley, bell pepper and seasonings. Mix well. Add drained,
mashed yams and bacon bits; mix again. Shape into six patties about 1 inch
thick. Wrap a bacon strip around each patty. Place on a shallow broiler pan
with rack and bake in moderate oven, 350 degrees, for 45 minutes to 1 hour.
From . Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
tops, onion, parsley, bell pepper and seasonings. Mix well. Add drained,
mashed yams and bacon bits; mix again. Shape into six patties about 1 inch
thick. Wrap a bacon strip around each patty. Place on a shallow broiler pan
with rack and bake in moderate oven, 350 degrees, for 45 minutes to 1 hour.
From . Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Meat