Yangchow Fried Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Roast pork,
1/2 cup: Shrimp,
1 cup: Lettuce,
1/4 cup: Scallions,
4 cup: Cold cooked rice,
3 tbsp: Oil,
1/2 tsp: Solt,
2 tbsp: Soy sauce,
Directions:
1. Dice roast pork. Shell, devein and dice shrimp. Shred lettuce. Mince
scallions.
2. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice".
3. Heat oil. Add salt, then shrimp, and stir-fry until shrimp turn pinkish.
4. Add roast pork, scallions and lettuce; stir-fry to heat through.
5. Add rice and stir-fry to heat through completely. Then stir in soy sauce
and serve. VARIATIONS:
1. For the meat, use 1/4 cup roast pork and 1/4 cup cooked chicken; or add
to the pork 2 tablespoons smoked ham.
2. For the raw shrimp, substitute cooked shrimp, tossed in a mixture of 1/2
teaspoon cornstarch and 2 teaspoons sherry. Add in step 4, with the pork.
3. In step 4, add with the pork and vegetables 1/4 cup green peas,
parboiled.
4. After step 4, add 1 egg, beaten, and scramble until nearly set. Then
pick up step 5.
From, ISBN 0-517-65870-4. Downloaded
from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
scallions.
2. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice".
3. Heat oil. Add salt, then shrimp, and stir-fry until shrimp turn pinkish.
4. Add roast pork, scallions and lettuce; stir-fry to heat through.
5. Add rice and stir-fry to heat through completely. Then stir in soy sauce
and serve. VARIATIONS:
1. For the meat, use 1/4 cup roast pork and 1/4 cup cooked chicken; or add
to the pork 2 tablespoons smoked ham.
2. For the raw shrimp, substitute cooked shrimp, tossed in a mixture of 1/2
teaspoon cornstarch and 2 teaspoons sherry. Add in step 4, with the pork.
3. In step 4, add with the pork and vegetables 1/4 cup green peas,
parboiled.
4. After step 4, add 1 egg, beaten, and scramble until nearly set. Then
pick up step 5.
From
from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Rice