Yellow Sauce For Sausage Or Brisket Recipe

Yellow Sauce For Sausage Or Brisket Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Cheap yellow prepared mustard, (NOT Dijon)
1 1/2 cup: Red wine vinegar,
3/4 cup: Brown sugar,
3 tbsp: Margarine,
4 tsp: Salt,
1 tbsp: Worcestershire sauce,
2 1/2 tsp: Ground black pepper, coarse
1 1/2 tbsp: Franks Louisiana hot sauce, (or similar)

Directions:

Simmer for 30 minutes on low heat, whisking while heating.

NOTES : Dr. Barbecues Carolina Mustard Sauce (from the April issue of "On
The Grill").
Recipe by: Don Martin

Posted to bbq-digest V5 #792 by RockMc on Dec 29, 1997


Source from luhu.jp