Yemen Fatah Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil,
1 large: Onion, halved lengthwise and sliced crosswise, 1 heaping cup
1 large: Clove garlid, minced
3/4: Ol lean lamb, cut into thin 2-inch strips
1/2 cup: Beef broth,
1/4 tsp: Oregano,
1/4 tsp: Cumin,
1/4 tsp: Coriander,
1/8 tsp: Allspice salt, if desired, to taste freshly ground black pepper to taste
1 cup: Couscous, cooked according to package directions
2 tbsp: Minced fresh parsley,
Directions:
In a medium skillet, heat the oil, and saute the onion and garlic until the
onion is translucent. Add the lamb or beef, and saute the meat, stirring it
often, just tobrown the strips on all sides. Stir in the broth, oregano,
cumin, coriander, allspice, salt, and pepper, and cook the mixture a few
minutes longer. Serve the meat mixture, sprinkled with parsley, over the
hot couscous.
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
Posted to MC-Recipe Digest V1 #702 by Lisa Clarke on Aug 1,
9
Source from luhu.jp
onion is translucent. Add the lamb or beef, and saute the meat, stirring it
often, just tobrown the strips on all sides. Stir in the broth, oregano,
cumin, coriander, allspice, salt, and pepper, and cook the mixture a few
minutes longer. Serve the meat mixture, sprinkled with parsley, over the
hot couscous.
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
Posted to MC-Recipe Digest V1 #702 by Lisa Clarke
9
Source from luhu.jp