Yes! Yes! Yes! Reuben Sandwich Recipe

Yes! Yes! Yes! Reuben Sandwich Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

SLAW
1 lbs: Green cabbage, cored and thinly slices
1/2 cup: Chopped onion,
1/2 cup: Finely chopped green pepper,
1/3 cup: Apple cider vinegar,
1/4 cup: Sugar,
1/2 tsp: Salt,
1: Carrot, chopped

RUSSIAN DRESSING
1/4 cup: Light mayonnaise,
1 tbsp: Chili sauce,
2 tsp: Chopped pickles,
1/4 tsp: Red pepper sauce,

REST
4 ounce: Thinly sliced lean pastrami,
4 slice: Seeded rye bread,
2 ounce: Swiss cheese,
1 tbsp: Butter or vegetable oil,

Directions:

( a pastrami sandwich with Russian dressing, melted cheese and crunchy
coleslaw)

1. MAKE SLAW: Combine cabbage, onion, green pepper, 1/2 cup water, vinegar,
sugar and salt in saucepan. Bring to a boil over medium- high heat. Reduce
heat and simmer 25 minutes. Add carrot and simmer 5 minutes more. Transfer
to bowl; cool.

2. MAKE RUSSIAN DRESSING: Meanwhile, combine all ingredients in small bowl.

3. Place pastrami on microwaveproof plate; cover with damp paper towel.
Microwave on High 1 to 2 minutes until warm; set aside.

4. Divide and spread Russian dressing evenly on one side of 2 bread slices.
Top each slice with 1 tablespoon slaw, half of warm pastrami, and half of
cheese. Top with remaining bread.

5. Melt butter in a large cast-iron skillet over medium heat. Add
sandwiches and cook 3 to 4 minutes per side, until golden and cheese has
melted. Serve with remaining slaw. Makes 2 servings.

Ladies Home Journal

Posted to recipelu-digest Volume 01 Number 479 by Perry Greene
on Jan 08, 1998


Source from luhu.jp