Yogurt Cheese #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Natural yogurt,
Directions:
Date: Sat, 2 Mar 1996 15:33:49 +0800 (HKT)
From: Lori Joyner
Yogurt Cheese - Buy natural yogurt, strain in fridge for several hours or
overnight. The longer you strain it, the thicker it gets. To strain, I
place the yogurt in coffee filters inside a strainer (colander) inside a
bowl. You can buy yogurt strainer gizmos (not in Hong Kong unfortunately)
that take up a lot less room in the fridge. I eat this all the time. On
bagels, toast, pancakes, burritos, potatoes. On crackers with sliced
tomatoes. In soups where I would add sour cream. You can make cheesecakes
(I havent tried that) substituting for cream cheese. It doesnt taste at
all like yogurt to me.
FATFREE DIGEST V96 #60
From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
From: Lori Joyner
Yogurt Cheese - Buy natural yogurt, strain in fridge for several hours or
overnight. The longer you strain it, the thicker it gets. To strain, I
place the yogurt in coffee filters inside a strainer (colander) inside a
bowl. You can buy yogurt strainer gizmos (not in Hong Kong unfortunately)
that take up a lot less room in the fridge. I eat this all the time. On
bagels, toast, pancakes, burritos, potatoes. On crackers with sliced
tomatoes. In soups where I would add sour cream. You can make cheesecakes
(I havent tried that) substituting for cream cheese. It doesnt taste at
all like yogurt to me.
FATFREE DIGEST V96 #60
From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
: condiment