Yucat N-style Chicken Skewers With Grilled Peach Salsa Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Yucat n Marinade, see recipe
9: Skinless and boneless chicken thighs,
1 medium: J cama, julienned
36: Wooden skewers, *
2 cup: Grilled peach salsa,
Directions:
* 6-inch wooden skewers, soaked in water for about two hours.
1. Rub the marinade into the chicken thighs. Cover and refrigerate for 4 to
6 hours or overnight.
2. Prepare a charcoal or wood fire and let it burn down to embers, or
preheat the broiler. Thread each piece of chicken onto two skewers so that
the meat stays flat on the grill.
3. Grill for about 4 minutes on each side, or until done to taste. For each
serving, arrange 3 chicken thighs on a plate with the j
cama and salsa.
Makes 6 servings
MC Formatted and MC Busted by Barb at PK on 3/14/98
NOTES : This is a good way to prepare chicken thighs and legs. The skewers
make lively party hors doeuvres, with the salsa highlighting the sizzling
chicken.
Posted to MC-Recipe Digest by "abprice@wf.net" on Mar 16,
1998
Source from luhu.jp
1. Rub the marinade into the chicken thighs. Cover and refrigerate for 4 to
6 hours or overnight.
2. Prepare a charcoal or wood fire and let it burn down to embers, or
preheat the broiler. Thread each piece of chicken onto two skewers so that
the meat stays flat on the grill.
3. Grill for about 4 minutes on each side, or until done to taste. For each
serving, arrange 3 chicken thighs on a plate with the j
cama and salsa.
Makes 6 servings
MC Formatted and MC Busted by Barb at PK on 3/14/98
NOTES : This is a good way to prepare chicken thighs and legs. The skewers
make lively party hors doeuvres, with the salsa highlighting the sizzling
chicken.
Posted to MC-Recipe Digest by "abprice@wf.net"
1998
Source from luhu.jp