Yucatanstyle Chicken Skewers W/papayatomatillo Salsa (gr) Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Yucatan marinade,
9: Skinless and boneless chicken thighs,
1 medium: Jicama, julienned
36: Six-inch skewers, soaked
2 cup: Papaya tomatillo salsa,
Directions:
Rub the marinade into the chicken thighs. Cover the chicken and refrigerate
for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it
burn down to embers.
Thread each piece of chicken onto 2 skewers so that the meat stays flat on
the grill. Grill for about 4 minutes on each side or until done to taste.
Serve with PapayaTomatillo Salsa.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on July12, 97
Recipe by: GRILLIN & CHILLIN SHOW #GR3604 Posted to MC-Recipe Digest V1
#668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997
Source from luhu.jp
for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it
burn down to embers.
Thread each piece of chicken onto 2 skewers so that the meat stays flat on
the grill. Grill for about 4 minutes on each side or until done to taste.
Serve with PapayaTomatillo Salsa.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on July12, 97
Recipe by: GRILLIN & CHILLIN SHOW #GR3604 Posted to MC-Recipe Digest V1
#668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997
Source from luhu.jp