Yummy Fillo Filling #3 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: White fish,
1 can: Broken shrimp,
3 tbsp: Cream cheese,
2: Scallions,
2 tbsp: Horseraidh,
2 tbsp: Dijon mustard,
1 tsp: White pepper,
Directions:
Cook whitefish, scallions, shrimp in peanut or corn oil. Add rest of
ingredients, mix well over low heat. Refrigerate until cooled. Fill Fillos.
I made all three of the above for a painting party saturday and it was
enough for 3 lbs of fillo, using three-one-third-sheet triangles for each.
Posted to rec.food.recipes by isr@rodan.acs.syr.EDU (Michael S. Schechter)
on Sep 2, 93.
Source from luhu.jp
ingredients, mix well over low heat. Refrigerate until cooled. Fill Fillos.
I made all three of the above for a painting party saturday and it was
enough for 3 lbs of fillo, using three-one-third-sheet triangles for each.
Posted to rec.food.recipes by isr@rodan.acs.syr.EDU (Michael S. Schechter)
on Sep 2, 93.
Source from luhu.jp
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