Yummy Whole-wheat Loaf Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
FOR 1 POUND VERSION
8 ounce: Water,
2 1/2 cup: Whole wheat flour,
4 tbsp: Gluten,
1 tsp: Salt,
2 tbsp: Molasses,
2 tsp: Yeast,
FOR 1.5 POUND VERSION
10 ounce: Water,
3 1/3 cup: Whole wheat flour,
6 tbsp: Gluten,
1 1/2 tsp: Salt,
3 tbsp: Molasses,
2 1/4 tsp: Yeast,
Directions:
Date: Sun, 11 Feb 1996 17:56:55 -0800 (PST)
From: Crystalle Haynes
Yes, finally, I have come across a recipe for bread (in the bread machine)
which is whole-wheat, no added fat, no milk products, AND (best of all) it
works!!! (Are you listening Gretchen and Angie??? :)
I am embarrassed to say that this comes from the booklet which came with
the bread machine. I thought I had lost it in my last move, but just found
it and made a loaf. My previous attempts to convert recipes have been
dismal failures, but at least I got this one right!!!
BTW, this is quite a high-rising loaf - I made the one pound version in my
machine (which makes 1.5 pound loaves), and it was almost as high as my
regular 1.5 pound loaves. So, start with the one-pounder.
Also, although the booklet doesnt say to, I always mix the dry ingredients
together first (except for the yeast), then add them pre-mixed. That way I
am sure the gluten is evenly distributed throughout the flour.
Add ingredients in order according to manufacturer. Bake on regular cycle
(approx 2 1/2 hours in my machine)
FATFREE DIGEST V96 #41
From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
From: Crystalle Haynes
Yes, finally, I have come across a recipe for bread (in the bread machine)
which is whole-wheat, no added fat, no milk products, AND (best of all) it
works!!! (Are you listening Gretchen and Angie??? :)
I am embarrassed to say that this comes from the booklet which came with
the bread machine. I thought I had lost it in my last move, but just found
it and made a loaf. My previous attempts to convert recipes have been
dismal failures, but at least I got this one right!!!
BTW, this is quite a high-rising loaf - I made the one pound version in my
machine (which makes 1.5 pound loaves), and it was almost as high as my
regular 1.5 pound loaves. So, start with the one-pounder.
Also, although the booklet doesnt say to, I always mix the dry ingredients
together first (except for the yeast), then add them pre-mixed. That way I
am sure the gluten is evenly distributed throughout the flour.
Add ingredients in order according to manufacturer. Bake on regular cycle
(approx 2 1/2 hours in my machine)
FATFREE DIGEST V96 #41
From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Bread