Zaccarini (italian Sugar Cookies) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1/4 cup: Sugar,
3: Eggs,
3 cup: Sifted cake flour,
1/2 tsp: Salt,
2 tsp: Baking powder,
1/2 tsp: Almond extract,
1/2 tsp: Anise extract,
GLAZE
1 1/2 cup: Sugar,
1/2 cup: Water,
1 tsp: Anise extract,
Directions:
Here are two recipes that sound good. I got them out of: HAVE A GOURMET
CHRISTMAS by, NAOMI ARBIT AND JUNE TURNER an IDEALS PUBLICATION put out in
1978
Cream butter; gradually add sugar. Beat in eggs, one at a time. Sift
together dry ingredients and blend in. Add flavorings and chill overnight.
Roll rounded teaspoonfuls of dough on lightly floured board with palm of
hand to the size of a 4 1/2-inch pencil; tie loosely into a knot. Place on
greased cookie sheets and bake in a 400 degree oven for 10 to 12 minutes.
Cool and dip in glaze. Makes 8 dozen cookies
GLAZE: Combine all ingredients, beating smooth.
Posted to TNT - Prodigys Recipe Exchange Newsletter by
vaughndell@juno.com on Nov 14, 1997
Source from luhu.jp
CHRISTMAS by, NAOMI ARBIT AND JUNE TURNER an IDEALS PUBLICATION put out in
1978
Cream butter; gradually add sugar. Beat in eggs, one at a time. Sift
together dry ingredients and blend in. Add flavorings and chill overnight.
Roll rounded teaspoonfuls of dough on lightly floured board with palm of
hand to the size of a 4 1/2-inch pencil; tie loosely into a knot. Place on
greased cookie sheets and bake in a 400 degree oven for 10 to 12 minutes.
Cool and dip in glaze. Makes 8 dozen cookies
GLAZE: Combine all ingredients, beating smooth.
Posted to TNT - Prodigys Recipe Exchange Newsletter by
vaughndell@juno.com on Nov 14, 1997
Source from luhu.jp
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