Zesty Bruchetta (tabasco) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Baguette French bread, cut into 1-inch slices
1 cup: Diced plum tomatoes, drained
2: Green onions, chopped, up to 3
4 ounce: Feta cheese, crumbled
1/4 cup: Chopped black olives,
1/8 cup: Finely chopped fresh basil,
1 tsp: Olive oil,
1/2 tsp: TABASCO pepper sauce,
Salt to taste,
Directions:
Preheat broiler. Place bread slices on broiling pan and broil each side
until lightly toasted. Set aside.
In medium bowl, gently combine remaining ingredients with fork until well
blended. Using fork, top each toasted bread slice with generous mound of
tomato mixture.
Serve on platter, garnished with large sprig of basil, if desired.
Makes 20 to 24 pieces.
TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster
1998-Mar >Submitted to McRecipe by Pat Hanneman
Recipe by: http://www.tabasco.com/
Posted to MC-Recipe Digest by KitPATh on Mar 23,
1998
Source from luhu.jp
until lightly toasted. Set aside.
In medium bowl, gently combine remaining ingredients with fork until well
blended. Using fork, top each toasted bread slice with generous mound of
tomato mixture.
Serve on platter, garnished with large sprig of basil, if desired.
Makes 20 to 24 pieces.
TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster
1998-Mar >Submitted to McRecipe by Pat Hanneman
Recipe by: http://www.tabasco.com/
Posted to MC-Recipe Digest by KitPATh
1998
Source from luhu.jp