Zesty Ham And Potato Vegetable Medley Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil,
6: New potatoes, in eights
1 lbs: Pkg. frozen American mixture frozen vegetables, broccoli, carrot, cauliflower
1 package: , (.75 oz) garlic and herb salad dressing mix
1 cup: Cooked ham, cubed
Directions:
Heat oil in large skillet over Medium-High heat until hot. Add potatoes.
Cook for 5 minutes, stirring occasionally. Add vegetables and salad
dressing mix and mix well. Stir in ham. Reduce heat to medium, cover and
cook for 10 minutes or until potatoes are fork tender and vegetables are
crisp-tender, stirring occasionally.
NOTES : This recipe won $1.000 first prize in the Green Giant Rush Hour
Recipe Contest. Fast & Healthy Magazine, May 95. Per serving; 310
calories, 5 g. fat, 8%CFF, 15 mg. cholesterol.
Recipe by: Fast & Healthy Mag. May95
Posted to TNT Recipes Digest, Vol 01, Nr 955 by Roberta Banghart
on Jan 21, 1998
Source from luhu.jp
Cook for 5 minutes, stirring occasionally. Add vegetables and salad
dressing mix and mix well. Stir in ham. Reduce heat to medium, cover and
cook for 10 minutes or until potatoes are fork tender and vegetables are
crisp-tender, stirring occasionally.
NOTES : This recipe won $1.000 first prize in the Green Giant Rush Hour
Recipe Contest. Fast & Healthy Magazine, May 95. Per serving; 310
calories, 5 g. fat, 8%CFF, 15 mg. cholesterol.
Recipe by: Fast & Healthy Mag. May95
Posted to TNT Recipes Digest, Vol 01, Nr 955 by Roberta Banghart
Source from luhu.jp