Zesty Italian Pasta-bean Bake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Margarine, divided
1 large: Onion, sliced
1 Clove: garlic, minced
1/2 medium: Green pepper, chopped
1 cup: Sliced mushrooms,
1 can: Kidney beans, (19 oz), undrained
1 1/2 cup: Macaroni, cooked
1 can: Tomato sauce, (14 oz)
1/4 tsp: Oregano,
1/4 tsp: Pepper,
1/2 tsp: Salt,
1/2 cup: Coarse bread crumbs,
2 tbsp: Parmesan cheese, grated
Directions:
In a medium skillet, melt 2 tbsp margarine; saute onion, garlic, green
peppers and mushrooms. Stir in kidney beans, pasta, tomato sauce, orgeano,
pepper and slat. Place in a greased 6 cup casserole dish. In a small bowl,
toss bread crumbs and cheese with remaining melted margarine. Sprinkle over
casserole.
Bake uncovered at 350 F for 20 minutes
Recipe by: Lipton Shortcut Cookbook
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17,
1998
Source from luhu.jp
peppers and mushrooms. Stir in kidney beans, pasta, tomato sauce, orgeano,
pepper and slat. Place in a greased 6 cup casserole dish. In a small bowl,
toss bread crumbs and cheese with remaining melted margarine. Sprinkle over
casserole.
Bake uncovered at 350 F for 20 minutes
Recipe by: Lipton Shortcut Cookbook
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17,
1998
Source from luhu.jp
Tags
Vegetables