Zesty Pesto Tomato Bread Recipe

Zesty Pesto Tomato Bread Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

1 1/2 LB LOAF
1 cup: Plus 2 tb water,
1/3 cup: Pesto,
1/3 cup: Coarsely chopped sun dried,
Tomatoes softened not oil,
Packed,
3 cup: Bread flour,
2 tbsp: Sugar,
1 1/2 tsp: Salt,
1 1/4 tsp: Yeast,

2 LB LOAF
1 1/4 cup: Water,
1/2 cup: Pesto,
1/2 cup: Coarsely chopped sun dried,
Tomatoes softened not oil,
Packed,
4 cup: Bread flour,
2 tbsp: Sugar,
1 1/2 tsp: Salt,
1 1/4 tsp: Yeast*,

Directions:

Place all ingredient in pan in order. Select basic/white cycle and use
medium or light crust colour. Do not use delay cycles. Yeast amount is
proportionately less than called for in the smaller loaf. To soften
tomatoes soak in 1 cup of very hot water for 10 minute or until softened
and drain. From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted
By HOME_COOKI POUR ALL

Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 12, 1997


Source from luhu.jp