Zippy Bbq Sauce Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, minced
1 Clove: (large) garlic, minced
2 tbsp: Oil,
1 Bottle: , (12-oz) chili sauce
1 cup: Dry red wine,
1/2 cup: Cider vinegar,
1/4 cup: Sugar,
2 tsp: Crushed rosemary or oregano,
2 tsp: Worcestershire,
2 tsp: Tabasco sauce,
1 tsp: Salt,
Directions:
From: Cheryl Miller
Date: Sun, 28 Jul 1996 22:48:56 +0000
In a small saucepan saute onion and garlic in oil until tende. Stir in
remaining ingredients. Simmer, uncovered, stirring every 15 minutes or
until slightly thickened. Turn into hot, sterilized wide-mouth jars. Cover
tightly. Great as a basting sauce for pork or beef. Keeps refrigerated up
to 4 weeks. Makes 2 1/2 cups.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Sun, 28 Jul 1996 22:48:56 +0000
In a small saucepan saute onion and garlic in oil until tende. Stir in
remaining ingredients. Simmer, uncovered, stirring every 15 minutes or
until slightly thickened. Turn into hot, sterilized wide-mouth jars. Cover
tightly. Great as a basting sauce for pork or beef. Keeps refrigerated up
to 4 weeks. Makes 2 1/2 cups.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Sauce