Zippy Squash Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 large: Squash, yellow
2 tbsp: Butter, (or marg.) --
Softened,
1 cup: Cheese, Cheddar, shredded
1 medium: Onion, chopped
1/2 cup: Celery, chopped
3 slice: Bacon, cooked -- drained
And,
_crumbled,
2 ounce: Pimineto, diced
1 tbsp: Green chiles, chopped
1/2 tsp: Ssalt,
1/4 tsp: Garlic salt,
1/8 tsp: Pepper,
1/2 cup: Breadcrumbs, soft
1 tbsp: Butter (or marg.), melted
Directions:
Wash squash thoroughly; trim off ends. Place in boiling salted water to =
cover. Cook 15 to 20 minutes or until tender; drain and mash.
Combine next 10 ingredients; add squash, stirring well. Spoon squash=20
mixture into a buttered 1-1/2 quart casserole. Combine breadcrumbs and =
1=20 tablspoon melted butter; sprinkle over squash mixture. Bake at 350=20
degrees for 20 minutes.
SOURCE: Southern Living Magazine, May, 1980. Typed for you by Nancy=20
Coleman.
Yield: 4 servings
Recipe By : Southern Living Magazine, May, 1980
From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
cover. Cook 15 to 20 minutes or until tender; drain and mash.
Combine next 10 ingredients; add squash, stirring well. Spoon squash=20
mixture into a buttered 1-1/2 quart casserole. Combine breadcrumbs and =
1=20 tablspoon melted butter; sprinkle over squash mixture. Bake at 350=20
degrees for 20 minutes.
SOURCE: Southern Living Magazine, May, 1980. Typed for you by Nancy=20
Coleman.
Yield: 4 servings
Recipe By : Southern Living Magazine, May, 1980
From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
Tags
Vegetables