Ziti Baked With Ricotta Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ziti pasta,
12 ounce: Ricotta cheese,
2: Eggs, beaten
3/4 cup: Parmesan cheese,
1/2 tsp: Salt,
1/4 tsp: Pepper,
2 tbsp: Parsley,
3 cup: Marinara sauce,
8 ounce: Mozzarella cheese, cubed
Directions:
Preheat to 350. Cook pasta to package. Drain and rinse under cold water
drain again. In a medium bowl,combine ricotta,eggs,1/2c of the
parmesan,salt,pepper and parsley. Mix to blend well. Toss ziti with 2 cups
of marina sauce.Place half the pasta in a baking dish. top with ricotta
mixture and half mozz. top with rest pasta,sauce, mozz and parmesan. Bake
30 -35 minutes.
Recipe By :
From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
drain again. In a medium bowl,combine ricotta,eggs,1/2c of the
parmesan,salt,pepper and parsley. Mix to blend well. Toss ziti with 2 cups
of marina sauce.Place half the pasta in a baking dish. top with ricotta
mixture and half mozz. top with rest pasta,sauce, mozz and parmesan. Bake
30 -35 minutes.
Recipe By :
From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp