Ziti Salmon Salad Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Creamette Ziti, uncooked
1 can: (16-oz) salmon, drained, skin and bone removed
1 package: (6-oz) frozen snow peas, thawed
1 medium: Red pepper, chopped
1 medium: Yellow pepper, chopped
1/2 cup: Sliced green onions,
1/2 cup: Bottled reduced calorie Italian dressing,
1/2 tsp: American Heart Association salad herb seasoning,
Directions:
Prepare Creamette Ziti as package directs; drain. In large bowl, combine
ziti and remaining ingredients; mix well. Cover; chill thoroughly. Stir
before serving. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mothers (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glens MM
Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
ziti and remaining ingredients; mix well. Cover; chill thoroughly. Stir
before serving. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mothers (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glens MM
Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Salad