Ziti With Fresh Herbs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Finely chopped fresh parsley,
1 tbsp: Finely chopped fresh tarragon,
1 tbsp: Finely chopped fresh chives,
1 tbsp: Finely chopped fresh chervil, or use 1 additional tsp each of chopped tarragon and parsley
Salt to taste,
1 lbs: Ziti,
2 tbsp: Butter,
2 tbsp: Olive oil,
1/2 cup: Grated parmesan cheese, I use 3/4 cup
cn Also add some fresh diced tomato--about 1 medium tomato,
Directions:
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Hi everyone! Now that the fresh herbs are really coming up I like to serve
this recipe for a simple delicious meal! Its from the New York Times
Cookbook and one of my favorites!
Combine the parsley, tarragon, chives and chervil in a small bowl. Bring 2
quarts of water to a boil in a large pot and add salt. Add the ziti and
cook about 12 minutes; drain. Return the ziti to the pot and add the butter
and oil. Toss briefly and add the herb mixture (and the tomato if you
want). Toss and serve immediately with the grated cheese. Enjoy!!
DAVE
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
From the RECIPEinternet: Recipes from Around the World recipe list.
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Hi everyone! Now that the fresh herbs are really coming up I like to serve
this recipe for a simple delicious meal! Its from the New York Times
Cookbook and one of my favorites!
Combine the parsley, tarragon, chives and chervil in a small bowl. Bring 2
quarts of water to a boil in a large pot and add salt. Add the ziti and
cook about 12 minutes; drain. Return the ziti to the pot and add the butter
and oil. Toss briefly and add the herb mixture (and the tomato if you
want). Toss and serve immediately with the grated cheese. Enjoy!!
DAVE
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
From the RECIPEinternet: Recipes from Around the World recipe list.
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Pasta