Zucchini And Avocado Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 small: Zucchini, 1 lb
8: Green onions, include
Tops,
1 tbsp: Oil,
1: Avocado,
1 tbsp: Lemon juice,
1 small: Green bell pepper, shred
1 can: Green chilies, 4 oz
Salad greens,
DRESSING-----,
1/4 cup: Oil,
2 tbsp: Vinegar,
1/4 tsp: Salt,
Black pepper,
Directions:
Use a very good quality oil in this recipe. 1-Slice zucchini into 1/4-inch
slices. Cook and stir zucchini and green onions in oil until zucchini is
crisp-tender, about 3 minutes. Cover and refrigerate at least 2 hours.
2-Cut avocado lengthwise into halves; cut halves into 1/4 inch slices.
Sprinkle with lemon juice. toss zucchini mixture, avocado, coarsely
shredded green pepper, drained and chopped chilies and oil-and-vinegar
dressing. Serve on salad greens. Dressing: Shake all dressing ingredients
in tightly covered container. Refrigerate. Shake before serving. Jo Anne
Merrill
Recipe By :
From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
slices. Cook and stir zucchini and green onions in oil until zucchini is
crisp-tender, about 3 minutes. Cover and refrigerate at least 2 hours.
2-Cut avocado lengthwise into halves; cut halves into 1/4 inch slices.
Sprinkle with lemon juice. toss zucchini mixture, avocado, coarsely
shredded green pepper, drained and chopped chilies and oil-and-vinegar
dressing. Serve on salad greens. Dressing: Shake all dressing ingredients
in tightly covered container. Refrigerate. Shake before serving. Jo Anne
Merrill
Recipe By :
From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp