Zucchini Black Walnut Bars W/ Cream Cheese Frosting Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Grated zucchini, well-drained
2 large: Eggs,
1 cup: Sugar,
3/4 cup: Corn oil,
1 1/2 tsp: Vanilla extract,
1 1/2 cup: Flour,
1 tsp: Baking powder,
1/2 tsp: Salt,
1 tsp: Cinnamon,
1/2 tsp: Allspice,
1/4 tsp: Nutmeg,
1 cup: Chopped black walnuts,
FOR FROSTING:,
3 ounce: Cream cheese, softened
2 cup: Confectioners sugar, +/-
2 tbsp: Milk,
1 dash: Salt,
1 tsp: Vanilla extract,
Directions:
Beat together the eggs, sugar & oil with a wooden spoon until well blended.
Add vanilla. Mix together the flour, baking powder & seasonings & stir into
the egg mixture. Ad zucchini & nuts & mix well. Grease a 9x13 baking dish
with oil & spread the mixture in the pan. Bake in a preheated 350 oven for
about 30 min. or until top springs back when lightly pressed. Let cool
completely on rack.
For frosting: With mixer on medium speed, beat cream cheese til smooth.
Beat in sugar & milk, adding just enough sugar til mixture is spreadable.
Stir in salt & vanilla. Spread frosting over cooled cake. Allow to set &
then cut into bars.
Recipe By : Squash: A Country Garden Cookbook
Posted to EAT-L Digest 8 October 96
Date: Wed, 9 Oct 1996 03:44:25 -0500
From: LD Goss
Source from luhu.jp
Add vanilla. Mix together the flour, baking powder & seasonings & stir into
the egg mixture. Ad zucchini & nuts & mix well. Grease a 9x13 baking dish
with oil & spread the mixture in the pan. Bake in a preheated 350 oven for
about 30 min. or until top springs back when lightly pressed. Let cool
completely on rack.
For frosting: With mixer on medium speed, beat cream cheese til smooth.
Beat in sugar & milk, adding just enough sugar til mixture is spreadable.
Stir in salt & vanilla. Spread frosting over cooled cake. Allow to set &
then cut into bars.
Recipe By : Squash: A Country Garden Cookbook
Posted to EAT-L Digest 8 October 96
Date: Wed, 9 Oct 1996 03:44:25 -0500
From: LD Goss
Source from luhu.jp
Tags
Desserts