Zucchini Bread #07 Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1 1/2 tsp: Salt,
3 tsp: Cinnamon,
1 tsp: Baking soda,
1/2 tsp: Baking powder,
1 cup: Oil,
3: Eggs,
1 tsp: Vanilla,
1 1/2 cup: Sugar,
3 cup: Shredded zucchini,
1/2 cup: Chopped walnuts,
1/2 cup: Raisins,
Directions:
From: darsie@eecs.ucdavis.edu (Richard Darsie)
Date: Mon, 25 Apr 1994 23:37:05 GMT
This is a good one, but somewhat unforgiving. In otherwords, you need to
follow it pretty exactly. To make it lower fat, use 1/2 oil and 1/2
applesauce. Source: Family Circle (June 1991)
Preheat oven to 350F. Grease two loaf pans. Sift together flour, salt,
cinnamon, baking soda, baking powder. In a large bowl whisk together oil,
eggs, vanilla, sugar. Stir in flour mixture and remaining ingredients.
Divide into prepared pans. Bake for 55-60 minutes or until cake tester
comes out clean. Cool on wire racks to room temperature.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Mon, 25 Apr 1994 23:37:05 GMT
This is a good one, but somewhat unforgiving. In otherwords, you need to
follow it pretty exactly. To make it lower fat, use 1/2 oil and 1/2
applesauce. Source: Family Circle (June 1991)
Preheat oven to 350F. Grease two loaf pans. Sift together flour, salt,
cinnamon, baking soda, baking powder. In a large bowl whisk together oil,
eggs, vanilla, sugar. Stir in flour mixture and remaining ingredients.
Divide into prepared pans. Bake for 55-60 minutes or until cake tester
comes out clean. Cool on wire racks to room temperature.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Bread