Zucchini-cheese Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Cubed zucchini,
1/2 cup: Chopped onion,
1 Clove: garlic, mashed
2 tbsp: Butter,
2 tbsp: Flour,
1 tsp: Salt,
2/3 cup: Evaporated milk,
1/2 cup: Sour cream,
1/2 cup: Shredded Cheddar cheese,
Directions:
Cook zucchini, onion and garlic in butter until crisp-tender, stirring
frequently. Remove from heat. Sprinkle with flour and salt and toss well.
Stir in evaporated milk, sour cream and cheese. Turn into a shallow 1-quart
casserole. Bake at 375F for 20 minutes.
Recipe by: Mom Posted to EAT-L Digest by Nancy Pallotta
on Jul 5, 1997
Source from luhu.jp
frequently. Remove from heat. Sprinkle with flour and salt and toss well.
Stir in evaporated milk, sour cream and cheese. Turn into a shallow 1-quart
casserole. Bake at 375F for 20 minutes.
Recipe by: Mom Posted to EAT-L Digest by Nancy Pallotta
Source from luhu.jp