Zucchini Chocolate Cake 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 tsp: Baking powder,
1 tsp: Baking soda,
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1/2 tsp: Salt,
1/4 cup: Cocoa,
3: Eggs,
2 cup: Sugar,
1/2 cup: Oil,
3/4 cup: Buttermilk,
2 cup: Zucchini, grated
1 cup: Nuts, chopped
1 tsp: Vanilla,
1 tsp: Grated orange peel,
Directions:
Sift together the first 7 ingredients and set aside. Beat together the
eggs, sugar and oil. Add buttermilk, zucchini, vanilla and orange peel and
mix. Add flour mixture and nuts. Bake in 9" x 13" greased and floured pan.
Bake for 50-60 minutes at 350 degrees. Frost with cream cheese frosting.
Recipe by: Stevi Posted to EAT-L Digest by "Iris E. Dunaway"
on Jul 5, 1997
Source from luhu.jp
eggs, sugar and oil. Add buttermilk, zucchini, vanilla and orange peel and
mix. Add flour mixture and nuts. Bake in 9" x 13" greased and floured pan.
Bake for 50-60 minutes at 350 degrees. Frost with cream cheese frosting.
Recipe by: Stevi Posted to EAT-L Digest by "Iris E. Dunaway"
Source from luhu.jp
Tags
Cakes