Zucchini Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Sour cream,
1 package: Hidden Valley Dry Mix,
10 ounce: Frozen chopped spinach, thawed and drained
1 small: Zucchini,
Directions:
Whirl all ingredients in blender. Serve with crackers, chips and raw
vegetable for dipping.
Recipe by: Jackie Posted to EAT-L Digest by "Iris E. Dunaway"
on Jul 5, 1997
Source from luhu.jp
vegetable for dipping.
Recipe by: Jackie Posted to EAT-L Digest by "Iris E. Dunaway"
Source from luhu.jp
Tags
Appetizers