Zucchini Latkes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Zucchini, shredded
2 tbsp: Wheat germ or matzo meal,
5 tbsp: Whole wheat flour, sifted, up to 6
3 large: Eggs, well beaten
1/2 tsp: Salt, or to taste
Generous pinch of pepper,
2 Cloves: garlic, minced, -or-
1/4 tsp: Garlic powder,
Oil, for frying
Directions:
>From _Classic Kosher Cooking_ by Sara Finkel
Combine all ingredients, mixing well. Drop by tablespoonful into hot oil
in a skillet and fry on both sides until golden brown. Yields 10-12
latkes.
Posted to FOODWINE Digest 13 October 96
Date: Mon, 14 Oct 1996 13:11:55 +0300
From: Anat Levi
Source from luhu.jp
Combine all ingredients, mixing well. Drop by tablespoonful into hot oil
in a skillet and fry on both sides until golden brown. Yields 10-12
latkes.
Posted to FOODWINE Digest 13 October 96
Date: Mon, 14 Oct 1996 13:11:55 +0300
From: Anat Levi
Source from luhu.jp
Tags
None