Zucchini Pasta Advan Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
HNAD
1 cup: Durum semolina,
1/2 cup: Zuchini, finely diced or
Grated,
Water only if needed,
EXTRUDER
Not recommended,
Directions:
Knead longer than usual. Watch dough carefully for moisture. If water is
added too soon, by the time the zucchini kneads in properly, the dough may
become sticky. If so, simply add more flour until the proper consistency is
reached. Per 1 cup Serving: 213calories 8.3g protein 42.6g carbohydrate
1.0 g fat 0.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. Collected from the International Cooking
Echoes May 1995
Posted to FOODWINE Digest by Abbott on Nov 24, 1997
Source from luhu.jp
added too soon, by the time the zucchini kneads in properly, the dough may
become sticky. If so, simply add more flour until the proper consistency is
reached. Per 1 cup Serving: 213calories 8.3g protein 42.6g carbohydrate
1.0 g fat 0.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. Collected from the International Cooking
Echoes May 1995
Posted to FOODWINE Digest by Abbott
Source from luhu.jp
Tags
Pasta