Zuni Recipe

Zuni Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

FOR 1-POUND LOAF
1 tsp: Active dry yeast,
1 3/4 cup: All-purpose flour,
1/2 cup: Yellow cornmeal,
1/2 tsp: Salt,
1 tbsp: Molasses,
1 tbsp: Olive oil,
5 1/2 ounce: Warm water,

FOR 1 1/2-POUND LOAF
1 1/2 tsp: Active dry yeast,
2 1/2 cup: All-purpose flour,
3/4 cup: Yellow cornmeal,
1 tsp: Salt,
1 1/2 tbsp: Molasses,
1 1/2 tbsp: Olive oil,
1 cup: Warm water,

Directions:

This Southwest Indian bread combines the high-rising texture of white bread
with the crunchiness of corn bread. It is excellent with a good, hot
Southwestern chili. Note that all-purpose flour is used instead of bread
flour in this recipe.

Add ingredients to your Bread Machine pan in the order given.

This recipe can be used with the regular or rapid bake cycles.

Posted to recipelu-digest Volume 01 Number 423 by "rudolph"
on Dec 30, 1997


Source from luhu.jp