Zupa Pomidorova (tomato Soup) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Tomatoes,
2: Carrots,
1/2 cup: Rice,
Chicken stock,
Parsley,
Dill,
Salt,
Sugar,
Directions:
Source: My Father.
In small ammount of water cook 4 medium tomatoes and 2 carrots 10 min.
Pilled tomatoes mix ind blender. Carrot shredd and add to Chicken stock
with rice. Cook 20 min until rice will be done. Combine vegetable boulion
with chicken stock. Add salt, sugar and greens (parsley and dill) Posted to
JEWISH-FOOD digest V97 #103 by "Phil Gurnicht" on
Mar 27, 1997
Source from luhu.jp
In small ammount of water cook 4 medium tomatoes and 2 carrots 10 min.
Pilled tomatoes mix ind blender. Carrot shredd and add to Chicken stock
with rice. Cook 20 min until rice will be done. Combine vegetable boulion
with chicken stock. Add salt, sugar and greens (parsley and dill) Posted to
JEWISH-FOOD digest V97 #103 by "Phil Gurnicht"
Mar 27, 1997
Source from luhu.jp
Tags
None