Brown Basmati Rice With Lemon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil, (opt)*
2: Shallots,
2: Garlic, minced
2 tbsp: Juice, lemon
1 tbsp: Zest, lemon
1 tbsp: Parsley, minced
1/2 tsp: Sugar,
Salt,
Pepper,
1 1/2 cup: Broth, chicken or veg
3/4 cup: Rice, brown, basmati
Directions:
Saute shallots and garlic for 3 min. Add seasonings to taste. Stir in
broth, bring to boil. Add rice, reduce heat to med-low. Cover and simmer
35-45 minutes till broth is absorbed.
Remove from heat, fluff lightly with fork and keep covered till serving
time.
*Have never used the oil, just sauted in sprayed nonstick pan.
Ive always made this in my rice cooker with adjustments but
this is the recipe from Low-Fat Living by Robert Cooper.
Posted to EAT-LF Digest by nar@cris.com on Nov 16, 1998
Source from luhu.jp
broth, bring to boil. Add rice, reduce heat to med-low. Cover and simmer
35-45 minutes till broth is absorbed.
Remove from heat, fluff lightly with fork and keep covered till serving
time.
*Have never used the oil, just sauted in sprayed nonstick pan.
Ive always made this in my rice cooker with adjustments but
this is the recipe from Low-Fat Living by Robert Cooper.
Posted to EAT-LF Digest by nar@cris.com on Nov 16, 1998
Source from luhu.jp