Butterscotch Pudding 1 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
1 1/4 cup: Light brown sugar,
1 cup: Whipping cream,
2 cup: Milk, divided
2: Egg,
7 tbsp: Flour,
1/4 tsp: Salt,
1 tsp: Vanilla extract,
Directions:
In a heavy 2-quart saucepan melt the butter, add the brown sugar, and stir
over low heat until the sugar and butter have melted together and bubble.
Slowly whisk in the cream and 1 c milk. Stir until smooth. Remove from the
heat. In a small bowl, beat together the eggs, flour, and 1 c milk. Add to
the sugar mixture. Add the salt, and return to the stove. Over medium heat,
stir constantly until thickened. While still over medium heat, beat with a
rotary hand mixer at medium speed for 3 minutes. Remove from the heat, stir
in the vanilla, and pour into a 2-quart casserole dish or 8 individual
pudding cups. Chill.
Recipe by: Public domain recipes converted from Meal Master format
Posted to MasterCook Digest by "Pam & Mike Creeden"
on Oct 27, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
over low heat until the sugar and butter have melted together and bubble.
Slowly whisk in the cream and 1 c milk. Stir until smooth. Remove from the
heat. In a small bowl, beat together the eggs, flour, and 1 c milk. Add to
the sugar mixture. Add the salt, and return to the stove. Over medium heat,
stir constantly until thickened. While still over medium heat, beat with a
rotary hand mixer at medium speed for 3 minutes. Remove from the heat, stir
in the vanilla, and pour into a 2-quart casserole dish or 8 individual
pudding cups. Chill.
Recipe by: Public domain recipes converted from Meal Master format
Posted to MasterCook Digest by "Pam & Mike Creeden"
Source from luhu.jp