Cantaloupe With Wine Blueberry Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1 tbsp: Corn starch,
3: Thin slices lemon,
3/4 cup: Port wine, (is this kosher? if not, use red wine)
2 cup: Blueberries,
Firm vanilla ice cream, (or pareve)
Peeled cantaloupe rings,
Directions:
Source: Sweet Mania by Prange & Pauli
Combine sugar,cornstarch,lemon slices & wine in a small saucepan. Simmer
for about 5 minutes or until clear. Remove lemon slices, add blueberries &
chill thoroughly. Spoon ice cream (pareve could be used) into cantaloupe
rings & top with chilled blueberry mixture.
Left-over sauce may be kept covered in the refrigerator. You probably won`t
have any leftover anyhow...
Posted to JEWISH-FOOD digest by Linda Shapiro on Aug 11,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Combine sugar,cornstarch,lemon slices & wine in a small saucepan. Simmer
for about 5 minutes or until clear. Remove lemon slices, add blueberries &
chill thoroughly. Spoon ice cream (pareve could be used) into cantaloupe
rings & top with chilled blueberry mixture.
Left-over sauce may be kept covered in the refrigerator. You probably won`t
have any leftover anyhow...
Posted to JEWISH-FOOD digest by Linda Shapiro
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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