Caramelized Onions, Cabrales Blue Cheese And Wild Mushroom F Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Unsalted butter,
1 tbsp: Olive oil,
3: Spanish onions, sliced thinly
1 tsp: Sugar,
3 tbsp: Olive oil,
1 lbs: Assorted wild mushrooms (portobello, shiitake chanterelle, porcini)
Salt and freshly ground pepper,
1/2 cup: Fresh mozzarella,
1 cup: Crumbled blue cheese,
1 Recipe: flatbread, (see related recipe)
Directions:
Heat butter and olive oil in a medium saute pan. Add onions and sugar and
cook slowly until soft and caramelized. Heat olive oil in a large saute pan
over high heat. Add the mushrooms and saute until golden brown and cooked
down. Season with salt and pepper to taste. Preheat grill. Flatten the
dough, brush liberally with olive oil and throw on the grill. Grill on one
side until golden brown, turn over spread with the mozzarella, onions and
mushrooms and blue cheese.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest by Pat Hanneman on Aug
28, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
cook slowly until soft and caramelized. Heat olive oil in a large saute pan
over high heat. Add the mushrooms and saute until golden brown and cooked
down. Season with salt and pepper to taste. Preheat grill. Flatten the
dough, brush liberally with olive oil and throw on the grill. Grill on one
side until golden brown, turn over spread with the mozzarella, onions and
mushrooms and blue cheese.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest by Pat Hanneman
28, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp