Carrots Sauteed With Bacon Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Carrots,
2: Thin slices bacon,
3 1/2 tbsp: Rendered duck fat, rendered goose fat or butter
Salt,
Fresh-ground black pepper,
2 tsp: Minced fresh parsley,
Directions:
Trim, peel, and cut the carrots diagonally into thin slices. Cut the bacon
into 1-inch pieces.
Heat duck fat in a skillet over medium-high heat. Add carrots and bacon and
saute until bacon is crisp and carrots are tender, 8 to 10 minutes.
Transfer carrots and bacon to a dish lined with paper toweling. Pour fat
out of the skillet and discard. Raise heat to high, add 2/3 cups water,
bring to a boil, and swirl liquid in pan to emulsify.
Transfer carrots and bacon to a serving plate, season with salt and pepper.
Pour the contents of skillet over carrots and garnish with parsley.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
Source from luhu.jp
into 1-inch pieces.
Heat duck fat in a skillet over medium-high heat. Add carrots and bacon and
saute until bacon is crisp and carrots are tender, 8 to 10 minutes.
Transfer carrots and bacon to a dish lined with paper toweling. Pour fat
out of the skillet and discard. Raise heat to high, add 2/3 cups water,
bring to a boil, and swirl liquid in pan to emulsify.
Transfer carrots and bacon to a serving plate, season with salt and pepper.
Pour the contents of skillet over carrots and garnish with parsley.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Vegetables