Cauliflower Snowman Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Cauliflowerets,
1/4 cup: Diced white onions,
1/4 cup: Butter or margarine,
1/3 cup: All-purpose flour,
2 cup: Milk,
1 cup: , (4 oz.) shredded Swiss cheese
1 tsp: Salt,
1/4 tsp: Garlic salt,
1/4 tsp: White pepper,
10: Whole ripe olives,
1: Baby carrot,
Directions:
In a large saucepan, cook cauliflower in a small amount of water for 6-7
minutes or until crisp-tender; drain well. In a medium saucepan, saute
onion in butter for 2 minutes. Stir in flour until blended; gradually add
milk. Bring to a boil; boil for 2 minutes, stirring in cheese until
melted. Add salt, garlic salt and pepper. Place half of the cauliflower in
a greased 2 1/2 quart baking dish; top with half of the sauce. Repeat.
Bake, uncovered, at 350F for 20 minutes or until bubbly. Add olives for
eyes and mouth and a carrot for the nose. Yield: 6-8 servings Typed in
MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998
Source from luhu.jp
minutes or until crisp-tender; drain well. In a medium saucepan, saute
onion in butter for 2 minutes. Stir in flour until blended; gradually add
milk. Bring to a boil; boil for 2 minutes, stirring in cheese until
melted. Add salt, garlic salt and pepper. Place half of the cauliflower in
a greased 2 1/2 quart baking dish; top with half of the sauce. Repeat.
Bake, uncovered, at 350F for 20 minutes or until bubbly. Add olives for
eyes and mouth and a carrot for the nose. Yield: 6-8 servings Typed in
MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998
Source from luhu.jp