Certified Angus Beef Marinades Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
MEDITERRANEAN MELODY:,
1/3 cup: Olive oil,
1/3 cup: Lemon juice,
2 Cloves: garlic, crushed
1/4 tsp: Salt,
1/4 tsp: Pepper,
DELICIOUSLY BOLD:,
1 cup: Beef broth,
2 tbsp: Red wine vinegar,
1 tbsp: Worcestershire sauce,
1 tbsp: Vegetable oil,
1 tsp: Dried vegetable seasoning,
SUNKISSED MARINADE:,
1: 12 oz. can frozen orange juice concentrate, thawed
1/2 cup: Soy sauce,
1/2 cup: Light molasses or honey,
2 tsp: Ground ginger,
PARISIAN PIZZAZZ:,
1/3 cup: Dry white wine,
1/2 cup: Dijon-style mustard,
2 tbsp: Vegetable oil,
2 tbsp: Lemon juice,
1 tsp: Dried basil,
Directions:
These marinades will tenderize about 2 pounds of steak or a 3 to 4 pound
roast.
To marinate: Combine ingredients. Place beef in zipper-locking plastic
bag and pour marinade over beef. Close bag removing air; refrigerate;
marinate for about 15 minutes to 2 hours.
Note: Extend marinating time to a minimum of 6 hours to tenderize. Typed
in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 18, 1998
Source from luhu.jp
roast.
To marinate: Combine ingredients. Place beef in zipper-locking plastic
bag and pour marinade over beef. Close bag removing air; refrigerate;
marinate for about 15 minutes to 2 hours.
Note: Extend marinating time to a minimum of 6 hours to tenderize. Typed
in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 18, 1998
Source from luhu.jp