Chateaubriand Disraeli Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Filet mignon,
1 cup: Dry burgundy,
2 slice: Guinea hen breasts, or chicken breasts
2 tbsp: Pate,
1 large: Mushroom cap, sauteed
Directions:
: Preheat oven to 400 F degrees. Saute the steak for 1/2 minute in the
wine. Place steak, Guinea hen breasts, pate, and mushroom cap on a baking
sheet, but first seal it in aluminum foil (Disraelis chef had to use a
covered pan; you can too). Bake in oven for 25 minutes ~ 5 minutes longer
for medium well done. Makes 2 servings. _The Joys of Jewish Cooking_,
Stephen and Ethel Longstreet, 1974. Weathervane Books, LoC 74-229. Typos by
Jeff Pruett From: Jeff Pruett Date: 07 Dec 96
Posted to MM-Recipes Digest by BobbieB1@aol.com on Nov 23, 1998
Source from luhu.jp
wine. Place steak, Guinea hen breasts, pate, and mushroom cap on a baking
sheet, but first seal it in aluminum foil (Disraelis chef had to use a
covered pan; you can too). Bake in oven for 25 minutes ~ 5 minutes longer
for medium well done. Makes 2 servings. _The Joys of Jewish Cooking_,
Stephen and Ethel Longstreet, 1974. Weathervane Books, LoC 74-229. Typos by
Jeff Pruett From: Jeff Pruett Date: 07 Dec 96
Posted to MM-Recipes Digest by BobbieB1@aol.com on Nov 23, 1998
Source from luhu.jp