Chicken-stuffed Melon With Pomegranate Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Cantaloupes,
2 cup: Cold cooked chicken, diced
1/2 cup: Seedless green grapes,
1 medium: Pomegranate, seeds only
1 small: Peeled kiwi fruit, sliced Lime
HONEY DRESSING
4 tbsp: Lime juice,
4 tbsp: Honey,
1/4 tsp: Ground coriander,
1/4 tsp: Nutmeg,
Directions:
Cut each cantaloupe in half in a zigzag pattern. Scoop out and discard
seeds. With a curved grapefruit knife, cut fruit from rind, then into
bite-size pieces. Drain melon pieces and shells. Combine melon and chicken;
spoon into shells. Top with grapes, pomegranate seeds, and kiwi slices.
Prepare Lime-Honey Dressing: Lime-Honey Dressing. Mix lime juice and honey
with ground coriander and nutmeg; pass dressing at the table. Makes 4
servings. Serving suggestion: For a visual treat, fill cantaloupe halves
with chicken salad; top with green grapes and crimson pomegranate seeds.
Typed by Lynn Thomas. Source: Fresh Ways with Salads by Lane Publishing
Company.
Recipe by: Fresh Ways With Salads
Posted to JEWISH-FOOD digest by Nancy Berry on Aug
31, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
seeds. With a curved grapefruit knife, cut fruit from rind, then into
bite-size pieces. Drain melon pieces and shells. Combine melon and chicken;
spoon into shells. Top with grapes, pomegranate seeds, and kiwi slices.
Prepare Lime-Honey Dressing: Lime-Honey Dressing. Mix lime juice and honey
with ground coriander and nutmeg; pass dressing at the table. Makes 4
servings. Serving suggestion: For a visual treat, fill cantaloupe halves
with chicken salad; top with green grapes and crimson pomegranate seeds.
Typed by Lynn Thomas. Source: Fresh Ways with Salads by Lane Publishing
Company.
Recipe by: Fresh Ways With Salads
Posted to JEWISH-FOOD digest by Nancy Berry
31, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Salads