Cincinnati (greek) Vegetarian Chili Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion,
1: Celery stalk, chop fine
1 medium: Carrot, chop fine
2 centiliter: Garlic, minced
4 1/2 cup: -Water,
1 can: Tomato paste,
1 tsp: Chili powder,
1 tsp: Cinnamon,
1 tsp: Salt,
1/2 tsp: Paprika,
1/2 tsp: Black pepper,
1/2 tsp: Oregano,
1/2 tsp: Cumin,
1/4 tsp: Allspice, ground
1/4 tsp: Cloves,
1/4 tsp: Nutmeg,
1: Bay leaf,
1/3 cup: Bulgar wheat,
Directions:
In a heavy saucepan, saute onion, celery, and carrot (I use bassmatic
vinegar). Stir in garlic and cook another minute. Add water, tomato paste
and spices. Bring to a boil, reduce heat and simmer 30 min. Add bulgar
wheat and cook another 30 min. Add more water if necessary. Remove bay
leaf before serving. Serving suggestions: on spaghetti topped with chili
and ff cheddar cheese, onions and/ or pinto beans. You could add other
vegetables such as zucchini, peppers or onions, and top with yogurt.
Purists demand oyster crackers.(not low fat) Mary M Loos
Posted to MM-Recipes Digest by "Robert Ellis" on
Oct 23, 1998
Source from luhu.jp
vinegar). Stir in garlic and cook another minute. Add water, tomato paste
and spices. Bring to a boil, reduce heat and simmer 30 min. Add bulgar
wheat and cook another 30 min. Add more water if necessary. Remove bay
leaf before serving. Serving suggestions: on spaghetti topped with chili
and ff cheddar cheese, onions and/ or pinto beans. You could add other
vegetables such as zucchini, peppers or onions, and top with yogurt.
Purists demand oyster crackers.(not low fat) Mary M Loos
Posted to MM-Recipes Digest by "Robert Ellis"
Oct 23, 1998
Source from luhu.jp