Cinnamon Apple Noodle Kugel Recipe
Yield: 12 PortionsRecipe by luhu.jp
Ingredients:
400 gram: Noodles, up to 450
700 gram: Golden delicious apples,
6 tbsp: Margarine,
6 tbsp: Sugar,
1 tsp: Cinnamon,
1/2 cup: Chopped nuts,
1/3 cup: Dark raisins,
1 tsp: Grated lemon peel,
1 pinch: Salt,
4: Eggs, (separated)
1 tsp: Vanilla,
Directions:
Source: The Jerusalem Post
Cook the noodles for 5 minutes in boiling salted water until barely tender.
Drain, rinse in cold water and drain thoroughly. Peel and slice apples.
Melt 2 tablespoons of margarine in a frying pan. Add sliced apples and
brown well on both sides. Sprinkle with sugar and cinnamon and set aside in
a separate dish.
Melt the remaining margarine and pour 3 tablespoons of it unto the noodles.
Add the lemon, raisins, nuts and salt.
Beat the egg whites until soft peaks form. Add the 4 tablespoons of sugar,
and fold in the yolks. Mix this together with the noodles.
Put half the mixture in the bottom of a greased 33x23x5 baking pan Spread
the apples on top and cover with the rest of the noodles. Drizzle the
remaining margarine on top and sprinkle with a little cinnamon and sugar.
Bake, covered for 30 minutes.
Uncover and bake for another 20 minutes.
It is well worth the effort!
Posted to JEWISH-FOOD digest by Ruth & Shel on Sep
15, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Cook the noodles for 5 minutes in boiling salted water until barely tender.
Drain, rinse in cold water and drain thoroughly. Peel and slice apples.
Melt 2 tablespoons of margarine in a frying pan. Add sliced apples and
brown well on both sides. Sprinkle with sugar and cinnamon and set aside in
a separate dish.
Melt the remaining margarine and pour 3 tablespoons of it unto the noodles.
Add the lemon, raisins, nuts and salt.
Beat the egg whites until soft peaks form. Add the 4 tablespoons of sugar,
and fold in the yolks. Mix this together with the noodles.
Put half the mixture in the bottom of a greased 33x23x5 baking pan Spread
the apples on top and cover with the rest of the noodles. Drizzle the
remaining margarine on top and sprinkle with a little cinnamon and sugar.
Bake, covered for 30 minutes.
Uncover and bake for another 20 minutes.
It is well worth the effort!
Posted to JEWISH-FOOD digest by Ruth & Shel
15, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
None