Citrus-ade Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
5: Lemons,
5: Limes,
5: Oranges,
3 quart: Water,
1 1/2 cup: Sugar,
Directions:
Squeeze the juice from four of each fruit. Pour into a gallon container.
Thinly slice the rem fruit and set aside for garnish. Add water and sugar
to juices; mix well. Store in the fridge. Serve on ice with fruit slices.
Source: Taste of Home magazine
Posted to MM-Recipes Digest by Country Mouse on
17 A, ug 1998
Source from luhu.jp
Thinly slice the rem fruit and set aside for garnish. Add water and sugar
to juices; mix well. Store in the fridge. Serve on ice with fruit slices.
Source: Taste of Home magazine
Posted to MM-Recipes Digest by Country Mouse
17 A, ug 1998
Source from luhu.jp